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Andrew M. Freeman MD, FACC, FACP joined National Jewish Health in Denver, CO after completing his training in Philadelphia at Temple University. Prior to that, he completed his internal medicine training at Brown University in Providence, Rhode Island. He completed medical school at SUNY Buffalo with research honors after graduating summe cum laude from Cornell University in Ithaca, NY. At National Jewish, he serves as the director of clinical cardiology and the director of cardiovascular prevention and wellness, and is an Associate Professor of Medicine. He is board certified in internal medicine, cardiovascular disease, nuclear cardiology, cardiac CT, and echocardiography. His clinical and research interests are in disease prevention, exercise and lifestyle medicine, imaging heart disease, nutrition, and cardiac sarcoidosis. 

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We are Daniella, Adam and little Jack.  We are an ethical vegan family based in Worcestershire U.K Our aim is to normalise vegan children whilst being a voice for the animals. We also strive to raise awareness of vegan cyber bullying and bodyshaming on social media particularly towards vegan children.

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Dr. Stoll is the co-founder of the Plantrician Project, the International Plant Based Nutrition Healthcare Conference, the International Journal of Disease Reversal and Prevention, and the Regenerative Health Institute, a unique collaborative project with the Rodale Institute.  He serves on the advisory board at Whole Foods for their healthcare clinics and served as a member of the Whole Foods scientific and medical advisory board.  Dr.Stoll is the Chairman of the board for the Plantrician Project and chief medical director for the Rouxbe cooking school.

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Obi Ndefo is an actor, writer, director and arts education advocate. Devoting his life to storytelling and the power of the arts, Obi has chosen to thread his Nigerian and Jewish-American roots into a life-affirming, kaleidoscopic exploration of multiculturalism and human awareness. The goal: Unity.

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Marisa Miller Wolfson is the writer-director of the award-winning documentary Vegucated and is co-author of The Vegucated Family Table: Irresistible Vegan Recipes and Proven Tips for Raising Plant-powered Babies, Toddlers, and Kids. She is an honored recipient of the Farm Animal Friend Award by Farm Sanctuary and the Reel Change Award by the Coalition for Healthy School Food, and she lives in New York City with her husband, two children, and two rescued goldfish.